Ackee & Saltfish

• 1 can Stone ackee in salt water, drained

• 1 bell pepper

• 1 scotch bonnet pepper, chopped

• 1 onion, chopped

• 1 tomato, chopped

• 1 tablespoon Vegetable Oil

• 2 Spring onions, chopped

• 250g saltfish

• 2 cloves garlic, chopped

Directions

1. Put saltfish to soak in cold water for about 1 hour.

2. Pour off cold water; add fresh water and cook until tender.

3. De-bone and flake saltfish.

4. Heat Vegetable Oil and saute onion, garlic, spring onions, tomato, scotch bonnet pepper and bell pepper. 

5. Add flaked saltfish; Stone Ackee and add Salt and Black pepper to taste.

6. Take care to toss lightly; cover and allow to stand over low heat for about 2 minutes.

   Enjoy!